Creme Brulee. =)

got up this morning before hubs to make a quick dessert. =)
well, i thot he will like creme brulee like i did.
soft creamy and sweet. which however prove too sickening for him. haa.

Here's some quick pictures to it. =)!


I bought these ramekins at Sia huat. Its located at No. 7, 9, 11 Temple Street.

Filled them up with the recipe i believe my readers have received via mail. =)



Coating the baked mixture with an even layer of sugar is important.
You dont want your sugar to be scorched in the centre while the sides remain white and shiny. =)




Caramelised to perfecetion.



Yup, i was very generous with the vanilla beans from the pod this time because i wanted to make for hubby.




I made the coffee ones this time too~
As i have a bit of mixture left so i stir in some coffee granules. Bout 1-2 tbsp.

This is what happen when u have a layer of uneven sugar coating.

-__- u get a side very much scorched while the rest looked almost white.

meanwhile, email me @ lovee-cupakes@hotmail.com for this recipe! =)

so long since i blogged and its already march.
been caught up with preparing for my big day next year.
I havent bake at all.!
*i did. once but for a fren 21st bday.*

I am going to bed! FRET NOT.

meanwhile.
i do hope u guys will still hang around. =)

Creme brulee coming up next!