Creme Brulee. =)
Filled them up with the recipe i believe my readers have received via mail. =)
Coating the baked mixture with an even layer of sugar is important.
You dont want your sugar to be scorched in the centre while the sides remain white and shiny. =)
Caramelised to perfecetion.
Yup, i was very generous with the vanilla beans from the pod this time because i wanted to make for hubby.
I made the coffee ones this time too~
As i have a bit of mixture left so i stir in some coffee granules. Bout 1-2 tbsp.
This is what happen when u have a layer of uneven sugar coating.
-__- u get a side very much scorched while the rest looked almost white.
meanwhile, email me @ lovee-cupakes@hotmail.com for this recipe! =)
Labels: QuickDesserts