Monday, September 13, 2010

Vanilla Creme Brulee

The easiest to make of all.
Boil cream/milk and vanilla pod, add sugar, whisk into egg yolks. Strain it. Pour into ramekins or disposable aluminum moulds. Bake them, torch them. EAT THEM.



Of course, you can email me @ lovee-cupcakes@hotmail.com to get this recipe from me! I will be glad to give you!

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